Why is Fresh Spirulina better than Powder and Tablets?

Spirulina is a nutritional powerhouse, celebrated for its vibrant color and dense concentration of living nutrients. However, the journey from a living, thriving algae to the common green powder on a store shelf often involves a destructive process called spray drying. This method, while efficient for mass production, uses extreme temperatures that obliterate the very compounds that make spirulina so beneficial. Let’s look at the specifics of this process and the damage it inflicts.